Dressed cold buffet menus

prices from £26 per head

Menu A

Rotoli of Red Pepper and Goats Cheese with a beetroot salad
~
Poached Whole Fresh Salmon with lemon
Smoked Gammon glazed with English mustard and Marmalade
Oriental Spiced Sirloin of Beef
Spinach, Red Onion and Feta Quiche

Selection of salads, hot new potatoes, and freshly baked breads
~
Selection of Desserts

Menu B
Tian of Crayfish in lime mayonnaise
roquette and crispy shoot salad
~
Poached Whole Fresh Salmon with Smoked Salmon
Roast Fresh Turkey with cranberry jelly
Herb-crusted Roast Sirloin of Beef with fresh horseradish
Sweet Potato and Goats Cheese Fritatta

Selection of salads, hot new potatoes, and freshly baked breads
~
Selection of Desserts

Salad Menu - your choice of three
Slow-roasted Pomodoro Tomatoes with basil
Radish, Cucumber and Mint
Watercress, roquette and pea shoots
Wild rice with pomegranates
Cucumber, Granny Smith in coriander mayonnaise
Mixed Bean and Tomato Salsa
Thai Noodles with sweet chilli vegetables
Broccoli, Feta, Almond and red onion
Cous-cous with roasted pinenuts, cumin and chilli
Crushed Broad Beans in lemon olive oil
Roasted Pepper, Aubergine, Courgette and Beetroot
Fusilli wih pesto dressing
Chunky Coleslaw

Dessert Menu - your choice of two
cold desserts
White Chocolate and Baileys Roulade
Vanilla Creme Brulee
Black Cherry and Almond Clafoutis
Creme Caramel with cinnamon and cardamom
Summer Pudding with fromage frais
Chocolate and Cointreau Mousse
Dark Chocolate Truffle Tort
Eton Mess with red fruit jus
Strawberry and Kirsch Trifle
Lemon Posset with ginger crunch
Raspberry and vanilla Tart
Soft-baked Pavlova with mango and passion fruit
Burnt Lemon Tart with raspberries
Caramelised Banana Conde with caramel anglaise
Vanilla Panna Cotta with red berries
Strawberry Shortbread Mille feuille
Lemom Meringue Pie
Fresh Fruit Salad
Tiramisu
Selection of Cheese, celery, grapes and crackers

warm desserts - where  facilities are available
Marmalade and Whisky Bread and Butter Pudding
Fruit Crumble with custard
Chocolate Brownie with chocolate ganache sauce
Treacle Tart with double cream
Sticky Toffee Pudding with ginger sauce
Bramley Apple Charlotte with cinnamon cream
Banana and peanut Crumble with roasted pineapple
Queen of Puddings

At weddings, coffee is generally served from the buffet during the evening

All menu prices quoted are ex-VAT