All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

 

Jam Roly Poly Recipe

Jam Roly Poly Recipe

Ingredients: Serves 4

Butter, for greasing

175 g/6 oz/1 1/2 cups self-raising flour

A pinch of salt

75 g/3 oz/3/4 cup shredded (chopped) vegetable suet

1 egg, beaten

60 ml/4 tbsp raspberry jam (conserve)

A little milk

Sifted icing (confectioners') sugar, to decorate

A jam sauce and any custard, to serve

Method:

Grease the shiny side of a double thickness 30 cm/12 in square of foil with butter. Sift the flour and salt into a bowl. Add the suet and mix lightly. Stir in the egg and enough milk to form a soft but not sticky dough. Knead gently on a lightly floured surface.

 

Roll out to a rectangle about 20 x 25 cm/8 x 10 in. Spread the jam over, leaving a narrow border about 1 cm/1/2 in all round. Brush the border with a little milk. Roll up, starting at a short end. Place on the buttered foil and wrap loosely to allow for expansion. Make sure the edges are sealed well to prevent moisture getting into the parcel. Steam for 1 1/2 hours. Unwrap, transfer to a warmed serving dish, dust with icing sugar and serve with a hot jam sauce and custard.


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