The next morning during meditation, I had a vision of a dilapidated Devi temple with a pond that needed to be resurrected. I didn’t pay much heed to it at the time. A few days later, an elderly Naadi Siddhar from Tamil Nadu visited the Ashram and

This is an ancient, no onion garlic recipe from temple kitchens of Ayodhya ji. It is an auspicious dish and very well known in Uttar Pradesh. Just rice, potatoes, cauliflower and peas cooked to perfection with spices and Mustard Oil!

Oil, Cumin and pepper make this soup vata pacifying.

Barnyard Millet, known as Sanwa or Jhangora in India, is a remarkable grain that is recognised on the global culinary stage but with many different names. This gluten-free, fiber-rich, and energy-packed cereal has been an integral part of Indian