Saturday Morning Demonstrations
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 We have a great line-up of cooking demonstrations for the winter and spring months....
Cooking demos begin promptly at 10:00a.m. each Saturday. Class fee of $5. Pre-registration is not needed. Please note that seating is on a first-come basis. We suggest early arrival for best seating.
Click here for our full Winter and Spring Cooking demonstration schedule.
Saturday February 5 - PIZZA! with Greg Harvey, Owner, Black Market Pizza - Dishing up some of the most original pizza in the state -- taste the creative, personal recipes that have helped Greg make Black Market Pizza (as seen on Man v. Food) criminally good!
Saturday, February 12 - White Chocolate Cake with Amy Porath - It would be hard to imagine a time, a place, or an audience for which this cake wouldn't be right. "Yum" is all you'll get from your guests.
Saturday, February 19 - Cheeseburger Chowder with Margaret Welder - This is my son's recipe from one he developed for a country club. It is unusual as it has dill pickles in it. It is rich and creamy and has always been a hit.
Saturday, February 26 - Braising with Kurt Chausse - It's cold and we've all settled in to our homes, enjoying our favorite comfort foods. Kurt will demonstrate this long, slow cooking method that develops flavor and tenderizes meat & veggies. It will be another favorite to add to your list of comfort foods.
Saturday, March 5 - Asparagus with Margaret Welder - I will share a recipe with you that wraps asparagus spears in bacon, has a sauce drizzled over them and is then baked in the oven. I
will also share a recipe that is my husband's favorite - asparagus wrapped in ham, with cheese sauce poured over and baked in the oven.
Saturday, March 12 - Quinoa with Beatriz Spalding -
Quinoa is lighter than, but can be used in any way suitable for rice as part of a main dish, a side dish, in soups, in salads, and even in puddings. You'll enjoy the variations Beatriz will offer this
morning!
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